Chicken Rice
Poached chicken, aromatic rice, and flavorful condiments such as chili sauce and a tangy ginger and garlic paste create a simple yet savoury delight with rich, fragrant undertones.
Nasi Lemak
This aromatic dish gets its fragrance from the rice, which is cooked in pandan leaves and coconut milk. Popular toppings like anchovies and fried chicken wings make this dish a medley of flavours.
Chili Crab
An iconic staple of local cuisine, this dish is made with mud crab drenched in chilli sauce, with fried bread buns on the side to sop the leftovers.
Roti Prata
Both flaky and crispy, this delicious flatbread is served with aromatic curry. Modern variations are stuffed with cheese, onions and other sweet and savoury toppings.
Kaya Toast
Sweet coconut jam on perfectly-browned toast is the star of a traditional Singaporean breakfast, often accompanied by local coffee and a soft-boiled egg.
Kopi
The unique taste of Singapore's flavoured caffeine fix comes from caramelised coffee beans, roasted with sugar and margarine, to bring out a rich and dark flavour.
Teh Tarik
One of Singapore's most classic beverages, this frothy milk tea (teh, in Malay) gets its name from being pulled (tarik, in Malay) from one cup to another at varying heights.
Singapore Sling
Known as Singapore's national drink, this globetrotting cocktail was first created at the legendary Long Bar at Raffles Hotel. Its pretty pink hue comes from grenadine and cherry brandy, topped with pineapple and lime juice.